Flavoured Salts

Real untreated hickory wood is cold smoked with natural flake sea salt to produce one of the most versatile (and we think tastiest!) smoked sea salts around. Due to the...

Rosemary Sea Salt brings the herbaceous, fragrant flavor of fresh garden herbs to the kitchen. All-natural sea salt is combined with real Spanish rosemary to create one of the most...

Our Lime Sea Salt is a vibrant, citrusy blend that combines tart, succulent limes with pure, clean, natural sea salt. With a round, deep citrus taste, this artisan blend is...

Intensify the citrus essence of both sweet and savory dishes with Lemon Sea Salt. Pure and natural solar-evaporated sea salt is fused with real, fresh lemons in a bright, citrusy...

Vintage Merlot Sea Salt is a fusion of sumptuous, rich red wine and natural, pure sea salt. Flavorful and briny with a slightly tart, gentle oak finish, this gourmet salt...

Handmade from start to finish, all-natural Chardonnay Oak Smoked Sea Salt is the exquisite result of cold smoking premium French Fleur de Sel over aged oak Chardonnay wine barrels. The...

Applewood Smoked Sea Salt is the delicious result of pure, natural flake sea salt being cold smoked over aged applewood. Known for its subtle sweetness and mild smokiness, applewood is...

Spicier styles of BBQ go hand-in-hand with the strong flavors that mesquite smoke can impart. Cold smoked over real mesquite wood, this all-natural Mesquite Smoked Sea Salt is a robust...

Real untreated hickory wood is cold smoked with natural flake sea salt to produce one of the most versatile (and we think tastiest!) smoked sea salts around. Due to the...

Sriracha fanatics rejoice! Here the well-known and much loved tang of real Sriracha chilli sauce and all-natural flake sea salt collide to create the popular variety, Sriracha Sea Salt. Add...

Snake Bite Sea Salt makes it easy to bring blazing heat to ribs, burgers, prawns - even popcorn. Made with light, delicate flakes of pure, natural sea salt and scorching Trinidad...

Szechuan Pepper Sea Salt leaves a slight tingle on your tongue, but the flavor is more about the spice notes than the burn. Owing to the fact that the Szechuan...