3 Tier Bamboo Pot with Salt Cook Book
'SALT : Cooking with the worlds most popular seasoning'
In this beautiful book top cook and food stylist Valerie Aikman-Smith presents recipes that use gourmet salts to amplify the flavour profiles of dishes made at home by introducing you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indian spiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Black Olive Martini, Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or crisps. Once you've tried Valerie's stunning recipes you will never look at salt in the same way again.
This handy three tier pot allows you to store your salts and other seasonings over three magnetic, stackable compartments. It can be opened out (as shown) to be easily accessible or each tier can be removed for individual use.
Bamboo is a fast-growing material that’s naturally biodegradable and extremely abundant globally. It’s durability and renewable qualities rank it within the most eco-friendly materials in the world. All our bamboo products are sourced from environmentally sustainable resources, making this a great, guilt free product to have in your kitchen.