Bolivian Rose Salt 200g
Bolivian Rose Salt from the Andes Mountain is an exceptional and very rare natural mineral salt. Like Himalayan Pink Salt, Bolivian Rose is mined by hand from salt deposits that formed hundreds of millions of years ago. A saltwater sea evaporated, leaving behind salt deposits that were slowly enclosed deep within the Andes Mountain range in Bolivia. The mountains protected the salt deposits from modern contaminants and preserved the broad range of trace minerals that give this salt its unique color variances—from pastel peach to yellow-reds and coral tones. With its gorgeous color and balanced, mild flavor, Bolivian Rose is a beautiful addition to your dining table, or for use as a finishing salt sprinkled on grilled meats, seafood, roasted vegetables and baked goods.