Peruvian Pink Salt
High in the Peruvian Andes, near the ancient city of Machu Picchu, spring-fed terraced ponds overflow with mineral-rich saltwater springs. These beautiful salt ponds are harvested by hand, keeping the crunchy, medium-sized crystals intact. Our Peruvian Pink Mountain Spring Salt varies in color from pale gold to shimmering pink, giving the salt a beautiful sheen. The beauty of the salt is matched by the well-rounded savory flavor and moderate moisture content, making it especially useful to mix in with herbs and seasonings for grill and BBQ rubs. Use it as an attractive finishing salt for roasted nuts, snack mixes, fried foods, or spiced chocolates. With its robust grain structure and pastel, jewel-like appearance, Peruvian Pink Mountain Spring Salt is such a unique gourmet salt variety, you’ll want to use it by the handful on absolutely everything.