Square Himalayan Salt Cooking Block and Book
The PERFECT PRESENT for your BBQ BUDDY or FOODIE FRIEND!!!
Our stunning 250 million year old Square Himalayan Salt Cooking Block comes with 'The Complete Book of Salt Block Cooking'. Authored by former chef, Ryan Childs, this versitile book shows you how to make the most of your block with over 100 simple recipes
The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to season, cure and serve the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool.
You'll explore a range of recipes to sear, roast, bake, grill, cure, and take your salt block cooking to a whole new level. Start off each chapter with a techniques overview and quick tips before moving on to the variety of versatile recipes, from reinvented classics like burgers and fried eggs to impress-your-guests dishes like Teriyaki-Glazed Salmon.
Capture the one-of-a-kind flavor of salt block cooking, with:
- 100+ delicious, easy-to-make recipes from appetizers, mains, desserts, and more
- Invaluable tips for grilling, curing, baking, roasting, freezing, and seasoning
- Step-by-step instructions for handling and cleaning your Himalayan salt block