Vanilla Bean Salt
Vanilla Bean Sea Salt is certainly salty, but carries a warm, creamy vanilla bouquet. Made with genuine bourbon vanilla beans from Madagascar and pure, natural sea salt, this delicate blend is a perfect addition to any confection, pastry or baked good. For more adventurous epicureans, try it on roasted nuts and in snack mixes, in spice rubs for pork and duck, and in sauces and salad dressings with chive and fennel. Enhance the layers of flavor in fluffy dulce de leche recipes, sprinkled on top of dark chocolate truffles, or as a natural complement to stone fruit pies and tarts.